Today I added a recipe from Heidi for her popular apricot tart . If I were to make a sweet fruit tart with a custard I think I would blind bake the pastry. Heidi uses liquid sugar for the custard, which I haven't tried. I think I would heat the milk and sugar together and add to the beaten eggs and vanilla essence.
I entered the recipe under Desserts although Heidi says it's really a meal! She suggests using other fruits such as rhubarb or raspberries when in season.
