In Switzerland, we are still surviving under lockdown due to the Corona virus which has spread worldwide. However, here in Switzerland, things are well organised and not so difficult. Richard and I have been trying out more recipes and planning meals at least twice a week!
On 15 July, Matthew's 36th birthday, we made a delicious ham and mushroom lasagne. We found the recipe in the only cookbook we brought with us from UK - Sainsbury's Pasta Italian Style by Patricia Lousada - published in 1981 and still going strong!
You can find the recipe in the Main Dishes section - see right.
