I added Hot Cross Buns to the Baked Goods section. I hope I got the quantities right, as we always use dried yeast, and we can't get currants in Switzerland so just use sultanas or raisins.
Richard helped me sort out some of the font styles, as it's tricky to match the template effect with the composed text, especially in the subheadings.
Today we made aubergine parmigiana which I might add next. It tastes very nice.
